A flexible, reliable and cost-effective energy source for owners of bakeries is crucial. In order to cater to guests and ensure seamless operations, a controllable energy supply is required for cooking in the kitchen, heating and hot water. Building and renovating with Natgaz’s LPG appliances can help the owners of these businesses cut energy costs and deliver the key performance amenities that are vital to their business.                 

LPG, partly due to the cleanliness of its combustion products, allows for the direct use of its fumes for the preparation of bakery products without risk of pollution.

Bakery gas ovens powered by LPG provide the heat that bakes cakes, puddings, pastries and many more delectable cuisines. They allow food to be cooked quickly and efficiently.

Our gas solution provides bakers with a number of benefits including cost savings, improved bread quality, fast heating speed, and good heat preservation. For all traditional bakeries, irrespective of their dimensions and capacities, the power, cleanliness, rapidity, and flexibility of LPG adapts itself to the most efficient baking techniques found in the industry.


  • All The advantages of baking with LPG
  • Economical
  • Excellent temperature control
  • Quick heat up times
  • Cost-effective
  • Brownie and crispy products straight out of the tray


Gas Network Installation

  • 35kg cylinder (Butane and Propane)
  • Tank filling
  • Other products